NSF H1-Registered Greases Allowed to Come into
Incidental Contact With Food
OVERVIEW
- Use ingredients conforming to standards set by the Food and Drug Administration (FDA).
- Registration as NSF H1 lubricants, which are permitted to come into incidental contact with food.
- Ideally suited to bearings, gears, chains, sliding parts, etc. in manufacturing, cleaning, filling, packaging and transportation equipment associated with a risk of food, pharmaceutical or cosmetic products being contaminated with a lubricant.
・Cooking pots・Ovens・Mixers・Mincers・Meat processors・Bottle washers・Bottlers・Canners ・Conveyor belts・Any other equipment in particular need of avoiding lubricant contamination/pollution
NSF (National Sanitation Foundation International)
NSF(National Sanitation Foundation International)について
NSF, a non-profit organization, is an internationally recognized independent certification body for food machinery and public health. For more than half a century, it has been developing public health standards in cooperation with industrial communities, government agencies and other relevant organizations, as well as providing product certification, authorization, inspection and registration services on the basis of those standards.
It also supports the World Health Organization (WHO) as a WHO Collaborating Centre for Food and Water Safety and Indoor Environment because of its expert knowledge in food hygiene, foodservice equipment safety and water safety.
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Alivio Grease FGH
| NLGI | Approximate Operating Temperature Range |
Description | NET, Packing Unit, Code |
|---|---|---|---|
| No.2(280) | −40 〜 +200℃ |
A grease formulated with Poly-α-olefin（PAO）that has excellent low-temperature fluidity, oxidation stability and anti-seizure. Little hardening and oxidation degradation at high temperature and little softening at low temperature,can be used over a wide temperature range. Ideal for bearings under heavy loads sliding parts that need to be rust-prevention. |
|
| No.1(329) | 16kg(Code: 203175) |